So here's my first of many new "healthier" posts. I hope you enjoy!!
Sweet and Sour Mango Shrimp
2 tbsp sesame oil (veg oil is fine if you don't want to invest in the sesame oil)
1 bag 3 pepper and Onion blend (in the freezer section of the grocery store)
1 large carrot, shredded in food processor
1 1/2 pounds med sized shrimp, peeled and deveined
1 large mango, diced
1/2 C sweet and sour sauce (in the Asian section of the store)
In a large skillet (or a wok) heat oil and add veggies. Saute for about 3-4 minutes until tender. Add shrimp and cook another couple of minutes until pink. Add mango and sweet and sour sauce. Cook until heated through.
Serve over rice.
This was just sweet enough and super yummy. I seriously could have eaten the whole thing. Very satisfying too with the brown rice.