Chocolate and Cheese Tunnel Cake
1 cake mix, two-layer chocolate with pudding (I don't see why you couldn't use any flavor cake you'd like-I went with the chocolate this time but may try something else the next time around!)
1/3 c butter
16 oz cream cheese, softened
1/2 c sugar
2 tsp butter, melted
2 oz semi-sweet chocolate
2 tsp corn syrup
1Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting butter for oil; reserve 1 cup of batter.
2Pour remaining batter into a 12 cup greased and floured fluted tube pan.
3Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended; blend in eggs, one at a time.
4Pour over batter in the pan; spoon reserved batter over cream cheese mixture and bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack.
5Combine melted butter, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted.
6Pour over cooled cake.