Indonesian Chicken in the Crock Pot
Chicken pieces-enough for 4 people
2 tbsp soy sauce
2 garlic cloves, chopped
1 1/2 tsp sesame oil
1/4 tsp cayenne pepper (I omitted this since I don't like spicy food)
1/3 C pnut butter (I used crunchy)
1/2 tsp ground ginger
Add peanut butter to crock pot and turn on to melt. Once it's started to melt add other sauce ingredients. Add extra to taste (I think I added extra soy sauce and sesame oil). Stir to combine and let it melt together.
Add chicken (mine was frozen and it worked out ok-no need to thaw unless you just want too). Stir to coat the chicken and cover and cook for 6-9 hours on low or 4-5 hours on high. The longer this cooks and/or sits the better it is.
Keep an eye on the crock pot and stir every so often so the peanut butter doesn't burn.
Serve over rice and enjoy.
I really loved this dish and it reminded me of the one that was made so many years ago. So thanks for posting it Crockpot lady!! I appreciate it!
I may try it next time with a little less peanut butter, but otherwise it was yummy!!!!!