Chicken Chow Mein
1 pound boneless, skinless chicken thighs, cut up
1/2 pound thins spaghetti or vermicelli (or rice noodles if you have those-I used spaghetti)
1 zucchini thinly sliced
1 1/2 carrots thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1/2 onion, thinly sliced
6 garlic cloves
2tbsp sesame oil
2tbsp veg oil
1tbsp soy sauce
1/2 tsp curry powder (more if you like it spicy)
1 tsp ginger powder
1 tomato, diced
2-3 green onions sliced
In a plastic baggie, combine chicken pieces, soy sauce, sesame oil, garlic cloves, and seasonings. Marinate for about 1 1/2 hours. Longer is you'd like but that's how long I marinated it.
Once it's marinated, place ingredients in a large skillet or wok. Cook until meat is no longer pink and sauce is bubbly. Meanwhile, cook pasta just until done about 4 minutes..
Once chicken and sauce are cooked and bubbly, add veggies and cook until crisp tender. Then add pasta and let it finish cooking in the sauce until al dente.
Top with tomatoes and green onions.
Serve and enjoy!
Hope your day is good and you are enjoying good weather!!