Monday, August 4, 2008

Egg Tip

When making hard boiled eggs, have you ever found yourself struggling to get the shell off the egg?
Well here's a tip for you!

After the water has come to a boil and the eggs have cooked for about a minute add a heaping handful of salt to the boiling water. It won't flavor the eggs at all, and it will make it MUCH easier to remove the shell after they have cooked and cooled.

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