Apple Pie Cheesecake

Yep I did two of them. Like I said, we can't get enough of cheesecake around here!

Crust:

2 cups cookie crumbs, LORNA DOONE Shortbread Cookies

4 Tbsp butter or margarine

1/4 cup sugar

Cheesecake Batter:

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese and 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened

1 cup sugar

2 tsp. vanilla

4 eggs

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Batter Flavorings:

1 Tbsp vanilla

Mix-In's and Toppings:

1 cup mixed into batter and 1 cup spread on top apple (pie filling)

3/4 cup mixed into batter and 1/4 cup sprinkled on top walnuts (nuts)

CRUST: Preheat oven to 325°F. Mix Crust ingredients; press onto bottom of 9-inch springform pan. Bake 10 min.

BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in Mix-Ins. Pour over crust.

TOPPINGS: Add Toppings.

BAKING: Bake 60 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool completely. Refrigerate at least 4 hours before serving. Store leftovers in refrigerator.