Monday, October 6, 2008

Zucchini Lasagne

I first saw this recipe on Stephanie's Blog. I can't even tell you how good it looked. So I wanted to try it. My family isn't that fond of zucchini so I added some leftover pasta to mine, not a lot, just a small layer. Oh my!!!
Here you go!

6 small-med zucchini's sliced
8 oz pasta (use any kind-whatever you have)
1 large can fave spaghetti sauce (or use homemade-whatever you have on hand)
1 pound ground beef, cooked and drained
10 oz mozz and cheddar cheese (or use whatever combination of cheeses you like-this is what I had)

Preheat oven to 350 degrees.
Spray the bottom of 9X13' pan with cooking spray. Put a small amount of sauce on bottom of pan. Layer pasta, half of the zucchini, then half of the hamburger. Top with sauce and cheese.

Repeat for second layer using the rest of the ingredients. Top with the rest of the cheese.
Bake in 350 oven for 45 minutes.

This will turn out so good that I can't even describe it. I could have sat there and eaten the whole pan by myself. Thanks Stephanie, This was fantastic!!!!!!!!!!!!!!!!!!!!! And did I mention that this is super healthy? It's mostly veggies. I hope you enjoy it as much as I did!


Jodi said...

This looks like a great recipe! I just adore zucchini!!! :) Just wondering what type of pasta you used. Thanks for posting.

Stephanie said...

That looks even better than mine! I'll have to try it with added pasta and ground beef, it looks fantastic. I'm glad you enjoyed it! :-)

Rebekah said...

I used leftover large shell pasta that had fallen apart and weren't suitable for stuffing. Nothing to terribly fancy.

And it's even better the next day for lunch!!! :O)

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