Sunday, October 12, 2008

Kielbasa Hash

Happy Sunday! Today I wanted to try something a little different. All in keeping with the hubby's birthday I cooked up some kielbasa and added it to a hash. We placed the eggs on the top and enjoyed it. Hope you are having a great weekend and if you have tomorrow off, I wish you a fun day!

Kielbasa Hash
3 tablespoons canola oil, divided
4 large red potatoes, diced
1 pound kielbasa sausage, diced (I used the beef)
1 (16 ounce) package frozen pepper and onion stir-fry blend
1 (16 ounce) package frozen whole kernel corn
1/4 teaspoon garlic powder
salt and black pepper to taste
6 eggs (optional)

  1. Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Stir in the potatoes and kielbasa, and cook until the kielbasa is browned, and the potatoes are nearly tender, about 10 minutes. Add the frozen pepper mix and corn; season with garlic powder, salt, and pepper to taste. Cook, stirring occasionally, until the mixture is hot and the potatoes are tender, about 10 minutes more.
  2. Meanwhile, heat the remaining 2 tablespoons of canola oil in a large skillet over medium heat. Once hot, crack in the eggs, and cook to your desired degree of doneness, about 1 1/2 minutes per side for over-medium.

1 comment:

MaryBeth said...

I love hash, and this looks very good.

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