Tuesday, October 28, 2008

"Ghoulish" Sloppy Joe Pasta with Batty Toasts

Happy Tuesday!! It's almost Halloween and this week I'm trying to celebrate the season! Tonight we had fun with dinner. A quick twist on something fun and the kids loved it! It's a hearty meal that's full of flavor and the toasts are just plain fun!! I hope you enjoy it!!!

"Ghoulish" Sloppy Joe Pasta with Batty Toasts
10 oz. ditalini pasta
1 pound ground beef
1/2 pkg frozen corn
1 C water
1 zucchini, sliced
1 can sloppy joe sauce
1 handful cilantro, chopped finely
3 green onions, sliced

Cook and drain pasta according to package directions.

While pasta is cooking, brown beef (drain off any excess fat) and add the rest of the ingredients, except for the green onions. Once pasta is done, drain and add to mixture.

Bring to a boil, reduce heat and simmer for about 5 minutes. Stir occasionally until zucchini is tender.
Top with onions.

Serve with Batty toasts (cut bat shapes into bread with cookie cutter and toast in a 400 degree oven for 10 minutes. Top with butter and garlic).


1 comment:

Stephanie said...

That's really cute! I love the little bat-shaped toast.

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