"Ghoulish" Sloppy Joe Pasta with Batty Toasts
10 oz. ditalini pasta
1 pound ground beef
1/2 pkg frozen corn
1 C water
1 zucchini, sliced
1 can sloppy joe sauce
1 handful cilantro, chopped finely
3 green onions, sliced
Cook and drain pasta according to package directions.
While pasta is cooking, brown beef (drain off any excess fat) and add the rest of the ingredients, except for the green onions. Once pasta is done, drain and add to mixture.
Bring to a boil, reduce heat and simmer for about 5 minutes. Stir occasionally until zucchini is tender. Top with onions.
Serve with Batty toasts (cut bat shapes into bread with cookie cutter and toast in a 400 degree oven for 10 minutes. Top with butter and garlic).