8oz egg noodles, cook to package directions
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (165ºF).
ADD vegetables, broth and dressing; cover. Cook on medium heat 6 to 8 min. or until vegetables are crisp-tender. Cook until sauce reduces and is thick.
SPOON vegetables and egg noodles onto platter; top with chicken, sauce and cheese.
The sauce was so good that you could make it on it's own and top just about anything. I hope you enjoy it!!
Tip: make you own homemade stock, boil up chicken , beef or veggies with spices your family likes, when cool put the liquid into ice cube trays and freeze. You have perfectly portioned stock for whatever you need.