Corned Beef with Broccoli & Rice Crock Pot Style
1 16oz bag frozen broccoli
1 can corned beef
1 (10.5 oz) can cream of mushroom soup
1 (8oz.) jar processed cheese sauce (I used velveeta cheese because I had it in my fridge)
1 C milk
1 C uncooked instant brown rice
2 carrots, chopped
1 small onion, chopped
In a crockpot combine broccoli and beef. Add soup, milk, cheese sauce, rice, carrots and onion. Mix well. Cover and cook on low for 4-5 hours or until the rice is tender.
This will serve at least 4 people, maybe more depending on how big your servings are.