Saturday, October 25, 2008

Corned Beef with Broccoli and Rice

Good Saturday night everyone! Hope you are having a good weekend. We have a sick little boy at our house so today for us has been centered around tending to him. Very sad when your kids are sick. So for tonight's dinner I brought out the crock pot and made this yummy dish. It was more like a "stoup" (as Rachael Ray puts it, a cross between a soup and a stew). It was really yummy! This is really easy to make and it's hearty. You will definitely leave the table full with this meal. We paired it with some crusty whole wheat french bread.

Corned Beef with Broccoli & Rice Crock Pot Style
1 16oz bag frozen broccoli
1 can corned beef
1 (10.5 oz) can cream of mushroom soup
1 (8oz.) jar processed cheese sauce (I used velveeta cheese because I had it in my fridge)
1 C milk
1 C uncooked instant brown rice
2 carrots, chopped
1 small onion, chopped

In a crockpot combine broccoli and beef. Add soup, milk, cheese sauce, rice, carrots and onion. Mix well. Cover and cook on low for 4-5 hours or until the rice is tender.

This will serve at least 4 people, maybe more depending on how big your servings are.


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