Hawaiian Haystacks

This is one of my favorite dinners. My mom would make this all the time growing up whenever we had a crowd to feed. Usually this fed missionaries, but sometimes she would make it just for us. All the different textures and hot and cold in this just make it super. I really can't explain it all. I hope you'll find as much enjoyment in it as I did. I LOVE IT!!!!!

HAWAIIAN HAYSTACKS

2- 10 3/4 OZ cans cream of chicken soup (any creamed soup would work)
1 C chicken broth (I used milk since I didn't have any broth on hand and it just came out thicker-so either would work as well)
2 C cooked, shredded chicken
8oz frozen peas and carrots
4 C brown rice
1 -9 1/2 oz can chow mein noodles
3 medium tomatoes, chopped
1 C chopped bell pepper
1/2 C chopped celery (I omitted this)
3 green onions, chopped
1- 20oz can pineapple chunks
1C grated cheddar cheese

Combine soup and chicken broth in a medium saucepan to make gravy. Stir to blend. Once heated through add frozen veggies. Add chicken to gravy and stir to heat through.

Place cooked rice and chicken gravy on plate. Then layer rest of the ingredients as you like.

This is how we did it:






This is really yummy and good. Really good as leftovers too. Hope you enjoy!!!

HAPPY EATING!!!!!!!!!