2- 10 3/4 OZ cans cream of chicken soup (any creamed soup would work)
1 C chicken broth (I used milk since I didn't have any broth on hand and it just came out thicker-so either would work as well)
2 C cooked, shredded chicken
8oz frozen peas and carrots
4 C brown rice
1 -9 1/2 oz can chow mein noodles
3 medium tomatoes, chopped
1 C chopped bell pepper
1/2 C chopped celery (I omitted this)
3 green onions, chopped
1- 20oz can pineapple chunks
1C grated cheddar cheese
Combine soup and chicken broth in a medium saucepan to make gravy. Stir to blend. Once heated through add frozen veggies. Add chicken to gravy and stir to heat through.
Place cooked rice and chicken gravy on plate. Then layer rest of the ingredients as you like.
This is how we did it:
This is really yummy and good. Really good as leftovers too. Hope you enjoy!!!