4 packages corned beef lunchmeat (use those individual serving packets found near the bologna)
1C shredded cheddar cheese
Slice the corned beef into thin strips and warm in a med sautee pan in a tsp of butter. Add the cheese and allow to melt. Top on bun with mustard or mayo and then top with coleslaw.
Even the kids ate this. I used my regular cole slaw recipe and added a little ranch dressing for zing. Really good. Served this with chips.
Hope you have a great weekend. Back soon with some more yummies for your tummy!!