Chicken Taco Pie (quiche)
1 deep dish pre-made pie crust (baked according to package directions)
3 boneless, skinless chicken thighs, cut into pieces
1 pkg taco seasoning mix
1 bell pepper, chopped
4-6 eggs (depending on size of crust)
splash of milk
2 C shredded sharp cheddar cheese, divided
In medium skillet brown chicken. Add 1/2 pkg of taco seasoning to chicken while cooking. DO NOT ADD WATER. Add bell pepper and cook until tender and chicken is browned.
In a bowl mix eggs with milk. Add rest of taco seasoning. Add 1C of cheese.
Once pie shell is baked, put chicken mixture into pie shell. Top with egg mixture.
Bake at 350 for 40 minutes. After 15 minutes, put foil around edge of pie crust to prevent burning. Cook remaining 30 minutes adding the last cup of cheese the last 5 minutes of cooking.
Serve with salsa, ranch, or sour cream. This was yummy! Perfect for making more than one and freezing for later. If freezing, go through all steps and bake, then when ready to use thaw to room temperature before baking. Then bake to heat through about 30 minutes.
HAPPY EATING!!!!!!!!!
8 comments:
this looks really interesting, I've never seen anything like it - kind of a Mexican twist to a quiche
What a cool recipe, I'm going to have to try this.
Yum, I love quiche and I love Mexican foods! What a great idea, it looks very delicious.
This sounds delicious. I love Mexican food and this seems so easy to make, a perfect weeknight meal. Love your blog. Nice to meet you.
That food swap idea sounds like so much fun. I love quiches!
That looks so good!!!!!!!
Thank you for the great prize!!!
I hadn't realized all the neat things that were going to be in that package.
It was so fun to open and watch my grankids go crazy.
Thank you again!
Nana
Anything to have Doritos for dinner! Love it! :)
Congrats Rebekah! You won the Spring CookBook Giveaway. Stop by and get my e-mail address and send me your address so we can get it in the mail to you. Thanks
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