Tuesday, April 21, 2009

I am so scatterbrained lately, I can't remember if I posted this. So I'm posting it anyway. You can never have too much of a good thing! :O)

Herb Crust for Turkey or Chicken
1 tbsp minced garlic
2 tsp ground mustard
1 tbsp sage
1 tbsp rosemary
1 tsp thyme
2 tsp salt
1 tsp pepper
3 tbsp olive oil (I used veg oil this time around)
1 tsp lemon juice

Mix together. Put rub underneath the skin of turkey (or chicken). Pull skin up but don't tear off. Put 1/2 mixture under skin and other half on top of skin. let sit over night in the fridge.

When ready to cook pour 1 C chicken stock in pan and bake in a 325 degree oven for 2 hours. Cover with foil and let rest until time to serve.

I made this on chicken the other night and have also used it on a turkey. Both were so good and juicy that I can't even begin to describe it. The turkey I made was the best turkey I have ever done. I HIGHLY recommend this marinade!!!


Heidi said...

I have a turkey in the freezer that is calling out for this to be rubbed on it. Sounds great!

Kristen said...

mmm - this sounds delicious

MaryBeth said...

That sounds like it would be great on turkey... Please come by my blog and enter my new cookbook giveaway!

Small House said...

Ooooh, this is something our family would like!

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