Wednesday, May 27, 2009

Easy Biscuits

This is Paula Deen's recipe. They turned out really flaky and yummy, however weren't as tall as the ones pictures with the recipe. I mixed everything in my food processor. Next time I'll do the well with the milk, but it worked great for cutting in the butter with the flour mixture.

  • 2 cups all-purpose flour
  • 1 teaspoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 8 tablespoons butter, cubed
  • 3/4 cup milk


In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.

Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.



MaryBeth said...

I have seen her make these too and they looked so good, I could crack one open and just have it warm with butter or even better drowned it in country gravy.

teresa said...

Mmmm, homemade biscuits, yummy!

Elyse said...

I'm a good southern girl, and I love my biscuits. I don't make them nearly enough. I can't wait to try out Paula's recipe. I bet these were super delicious!

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