Biscuits
- 2 cups all-purpose flour
- 1 teaspoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons butter, cubed
- 3/4 cup milk
Directions
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.
HAPPY EATING!!!!
3 comments:
I have seen her make these too and they looked so good, I could crack one open and just have it warm with butter or even better drowned it in country gravy.
Mmmm, homemade biscuits, yummy!
I'm a good southern girl, and I love my biscuits. I don't make them nearly enough. I can't wait to try out Paula's recipe. I bet these were super delicious!
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