Cheeseburger Roasted Potatoes
4-5 large potatoes, cubed and roasted at 400degrees for 45 minutes
2 ounces velveeta cheese
1 pound ground beef
2C shredded lettuce
2 tomatoes, diced
2 tbsp ground mustard
1/4 C ketchup
sliced pickles (optional)
While potatoes are roasting, brown ground beef and drain. Mix in mustard and ketchup along with the velveeta cheese, letting it melt.
Once potatoes and beef mixture are ready, place potatoes on plate and top with lettuce, beef mixture, tomatoes and pickles.
This was an interesting try out. I'm not sure we'll make it very often but it was like eating hamburgers and fries all at once-without the excess bread. It was interesting and everyone ate it, the husband even went back for seconds.......if you try this let me know what you think?