Beef Noodle Dinner
1 pound ground beef
1/2 C dehydrated onions, reconstituted
1/2 C dehydrated carrots, reconstituted
salt and pepper
3 garlic cloves, chopped finely
1 can (19 ounces) ready to use chunky veggie soup
4 ounces spaghetti, cooked and drained
1 1/2C shredded cheddar cheese
While spaghetti is cooking, brown hamburger. Add dash of salt and pepper to meat for seasoning. Drain fat and add carrots, onions, and garlic. Heat through. Add soup mixture to pan. Transfer to greased 2 qt. baking dish. Top with cooked spaghetti and then the cheese.
Bake at 350 for 15-20 minutes. I cooked mine for 18 minutes.
It was really good. Very easy to make and perfect for the hectic nights!!!