1 ear per member of your family (or more if you like them)
tbsp butter per ear
salt & pepper
peel the ears down to about 1 inch from bottom. Remove all the silk. Replace the leaves.
Place in tub of water and make sure they soak for about 20 minutes. This will keep them from burning up.
Once they have soaked for 20 min, open leaves and add butter, salt and pepper.
Place on hot grill for about 20-25 minutes. Turn occasionally so they don't get too done on one side.
Eat and enjoy with favorite grilled dish!
These had a great smoky flavor. I loved it! May have to grill my corn more often! Even my 2 year old who isn't that fond of corn on the cob ate it like it was going out of style!! I call that....a success!!