Double Chocolate Peanut Butter Cup Brownies
3/4 cup unsweetened cocoa powder
1/2 tsp. baking soda
2/3 cup vegetable oil
1/2 cup boiling water
2 cups white sugar
1 1/3 cups all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
1/2 bag semi sweet chocolate chips (mixed with a tbsp flour to keep them from dropping to the bottom of the pan)
1 bag mini reeses peanut butter cups chopped into fourths
Preheat oven to 350. Grease and flour a 9x13 inch pan.
In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt, mix just until all of the flour is absorbed.
Add chocolate chips and fold into batter.
Spread evenly into the prepared pan.
top with chopped reeses peanut butter cups.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.
These will satisfy ANY craving!!!!! Perfect-served with a glass of nice cold milk!!!