Last night we went to a good bye party for a friend who is heading out to TDY at Ft. Hood. (for all you non-military folk TDY is temporary duty). He'll be gone for 2 1/2 months. So his wife through a little party for him. She asked everyone to bring something. So I made some fresh black bean salsa. The only problem with it was that I accidently grabbed the original Rotel instead of the mild. Soooo it was a bit spicey, for me anyway. The husband thought it was great. I ate a bunch of it, but paid for it later by having to sleep sitting up. Oh well, it was totally worth it. So yum!!!
Fresh Black Bean Salsa1 can black beans, drained and rinsed
2 cans Rotal (mild unless you like it spicey), drained
1 roma tomato, cut up
1/2 red onion, chopped
a bunch of cilantro (use as little or as much as you like, me likey a lot so I added more than the average person probably would have)
2 green onions, chopped
2 generous squirts of lime juice
Mix everything together except green onions. Place in bowl and set in fridge for 2 hours. Just before serving top with green onions. The longer is sits, the better it gets!
YUM!!!!!!!!!!
HAPPY EATING!!!
4 comments:
My husband is a salsa freak..... he would love this and a big bag of chips
Salsa is one of my many weaknesses! Looks awesome!
mmm, i want a big bag of chips to dip into this!
That looks like it would totally be worth it!!! I will be giving this one a try.
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