These little bars are rich, and DIVINE!!! I made these almost immediately after getting the magazine. So yum!!! (I am substituting what I used in this recipe instead of what the recipe suggested)
Chocolate Peanut Butter Cookie Bars
1 pkg devils food cake mix
1 pkg (3.9 oz) chocolate fudge instant pudding
1/2C melted butter
1/2 C cold whole milk
2 Hershey's plain candy bars, chopped and divided
1 C chunky peanut butter
Preheat oven to 350. Spray 13x9 in pan with cooking spray. Mix first 4 ingredients in bowl. The mixture will be thick. Press half the cake mix mixture into prepared pan.
Bake 10 min. Sprinkle half of the chocolate on top of cake mixture. Top with peanut butter. Cover with remaining cake mixture and chocolate.
Press gently with spatula. Bake 15 minutes. Cool 1 hour. Refrigerate 4 hours before cutting into bars.
This needs to stay in the fridge after it bakes so just be prepared with room to store it.