Wednesday, August 12, 2009

Sausage gravy and biscuits

Breakfast for dinner again last night, but not the same ole' pancakes and eggs. Oh don't get me wrong...eggs were still part of it, but I decided to break out a Paula Deen favorite and made biscuits and gravy. Hope you enjoy!!!!

Sausage Gravy
1 12 ounce tube sausage
2 tbsp all purpose flour
2 C milk
freshly ground black pepper
favorite biscuits (you can find a really good recipe here)

In a large skillet brown sausage. Once browned, remove with a slotted spoon and keep drippings in the pan.
Add flour and whisk for about 1 minute. While whisking add milk and bring gravy to a boil. Lower the heat and simmer gently for 2 minutes. Add thes ausage back to the pan along with the pepper.
Split biscuits in half and divide them among the plates. Top each biscuit with gravy and serve immediately.

This was pretty good. I think I added too much pepper to mine and I recommend NOT using garlic flavored biscuits. They turned out too salty for my taste, but hey if you like it then go for it! No rules when it comes to the biscuits in this dish.

I served this with cheesy scrambled eggs.



Shauna said...
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The Garden of Egan said...

That looks soooo yummy! Thanks for sharing. I love your blog, cute design.

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