Here's one that I'll make again and again!! My family wasn't as excited about this as I was, 3 out of 5 liked it, I could've eaten the whole thing! Seriously, it was that good!!!
Easy Thai Chicken Calzones
2 C finely shredded chicken (I used 3 chicken breasts and broiled them in a little salt, pepper, garlic powder and curry powder-not only will it flavor the chicken but make a rad broth for later use!)
1 1/2C shredded cabbage
1/3 C peanut sauce (recipe to follow)
2 green onions, thinly sliced
handful of cilantro, chopped (I didn't measure, just grabbed and chopped)
1 can large biscuits (grands) 8 biscuits in a can
Heat oven to 375 degrees. In meantime mix all ingredients together.
Roll out biscuits to a large round. Put generous spoonful of filling on half and and fold dough over filing.
Press edges to seal. Place on cookie sheet.
Bake 15-20 minutes (I baked mine for 17 and they were perfect). Immediately remove calzones from cookie sheet. Serve warm with any extra peanut sauce for dipping.
Peanut Sauce
1/2 C peanut butter
2 tbsp soy sauce
1 teaspoon white sugar
2 good dashes curry powder (more or less depending on your taste).
1 tsp garlic powder
1/2 C water
In a small bowl mix all ingredients except water. Gradually add water until it becomes a smooth consistency.
*I ate the leftovers for lunch today and they were just as good as they were last night!!! So yummy!!!!! 8-11-09)
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1 comment:
I've never seen anything like this. It looks so good! And dipped in peanut sauce...YUM!
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