1 1/2 C self rising flour
1/2 C sugar
1/4 C margarine (softened)
1 egg broken into measuring cup and mixed with enough milk to make 1 C
1C fresh or frozen blueberries (barely thawed if frozen)
Preheat oven to 400 degrees.
In medium bowl, combine flour and sugar. Cut in margarine until mixture resembles coarse crumbs. Add egg-milk mixture and stir (DO NOT BEAT) until all is moist. Fold in blueberries. Fill 12 greased muffin tins about 2/3 full (i used some silicone heart shaped baking cups, but use whatever you have). Bake in oven for 20-25 minutes. Remove to tacks to cool slightly. Serve warm.
150 calories per muffin (just in case you were curious)