Fish Tacos

Yeah I know.....Fish tacos??? The first time I heard of these they didn't sound too appetizing to me either, but I decided to give them a try and I tell ya if I could have eaten every single one of them I would have. They were really good!! So I hope you try them and enjoy them as much as we did!!

Fish Tacos
8 frozen battered fish portions (more or less depending on how many you'll eat)
1/2 C mayo
1/2 C plain yogurt
1 lime, zested and juiced
1/2 tsp oregano
2 tbsp chopped cilantro
2 C finely shredded cabbage
1 bell pepper chopped
8 flour tortillas
salt and pepper to taste

Heat and cook fish according to package directions.
* you can always buy fresh fish and batter and fry them yourself, but this tasted just fine with frozen already prepared fish, and that means less dishes to do!*

For sauce: mix together mayo and yogurt. Add lime zest and juice until slightly runny. Add spices, salt and pepper.



Place cooked fish in tortilla with diced peppers and cabbage. Top with white sauce. Roll, eat and enjoy!!!

HAPPY EATING!!!