Monday, November 10, 2008

Canadian Benny's

Happy Monday! Hope you are having a good start to the week. The hubbie had the day off as part of Veteran's day (and tomorrow too! Yippee!). Working for the military has it's perks!
Anyway for dinner I wanted something simple and fun. I have EXPRESS LANE MEALS by Rachael Ray and found this masterpiece. Uber yummy!! Of course in my usual fashion I did tweak it with what we had and what the family prefers.

Canadian Benny's
4 tbsp butter
2 tomatoes, seeded and chopped
2 scallions, chopped
salt and pepper to taste
2 tsp garlic powder
1 tsp parsley
3/4 C heavy cream
bread (1-2 slices per person, adults got 2 slices, kiddies got 1 each)
canadian bacon
10 med eggs
8 ounces cheese of choice, shredded (we used asiago-because I had some leftover from last
nights dinner)

Melt 2 tbsp butter over medium heat. Add tomatoes and scallions. Season with salt, pepper, garlic and parsley. Saute for 2 minutes. Add heavy cream and reduce for about 10 minutes, stirring occasionally so it doesn't stick to the pan.

Heat oven to 400 degrees. Place bread on cookie sheet and toast in oven for about 8 minutes.

In large pan, melt 2 tbsp butter. Beat eggs together with a pinch of salt and pepper. Pour eggs into pan and scramble them.

To assemble sandwiches: place toast on plate. Top with eggs, then canadian bacon, then cheese and top with sauce. The heat from the sauce will melt the cheese.

This sauce would also be sssssooooo good over some pasta. Really versatile. I hope you enjoy it. This is perfect for breakfast, lunch, brunch, or dinner, or really whenever you are hungry!

We also got a brief Polish lesson from the hubbie so I will end my post with

1 comment:

MaryBeth said...

That looks really good!!!

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