Greek Tortilla Folds

I really enjoy Greek food. Gyros are my favorite. Sometimes you have a craving and can't get it. We have one Greek place in town and it's a sit down place and not a take out. So there goes that idea. But I found this on the Betty Crocker website and decided it looked good enough to eat! I had ground pork in the freezer instead of beef and I used tortillas instead of pitas. Trying to cut points where ever I can! hehe! 1 lb lean ground pork

small onion, cut in half lengthwise, sliced

cloves garlic, finely chopped

teaspoon dried oregano leaves

teaspoon salt

cup sliced ripe olives

cup finely chopped peeled cucumber

cup chopped seeded tomato

cup Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container)

teaspoon dried dill weed

6 whole wheat tortillas

1. 1 In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain. Stir in olives.
2. 2 Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt.
3. 3 On each of 4 individual serving plates, Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.

Serves 6 and is 9 points per serving