| I really enjoy Greek food. Gyros are my favorite. Sometimes you have a craving and can't get it. We have one Greek place in town and it's a sit down place and not a take out. So there goes that idea. But I found this on the Betty Crocker website and decided it looked good enough to eat! I had ground pork in the freezer instead of beef and I used tortillas instead of pitas. Trying to cut points where ever I can! hehe! |
1 lb lean ground pork
|small onion, cut in half lengthwise, sliced|
|cloves garlic, finely chopped|
|teaspoon dried oregano leaves|
|cup sliced ripe olives|
|cup finely chopped peeled cucumber|
|cup chopped seeded tomato|
|cup Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container)|
|teaspoon dried dill weed|
| 6 whole wheat tortillas |
- 1 In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain. Stir in olives.
- 2 Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt.
- 3 On each of 4 individual serving plates, Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.