Thursday, February 24, 2011

Zucchini and Shrimp Sautee'

I love zucchini. I mean I really love it! To say it's probably my favorite veggie is probably an understatement. I ADORE it. So I came up with this little dinner thingy...the other night. It was really good and I had a hard time keeping my fingers out of the pot! I'm so not kidding. Make this.....tonight......it's that good!

(i really need to start remembering to take pictures of what I make....but like i said earlier, i love zucchini and well....ate it before i remembered i needed to take a picture. hehe)

Zucchini and Shrimp Sautee'

4 med zucchini's , sliced
2C shredded carrots
2C cabbage, chopped
1 med. onion, chopped
8oz small-med sized shrimp (or more if you like)
1 14oz can diced tomatoes with juice
garlic powder*
oregano*
salt*
pepper *
(*the above to taste-i usually don't measure my spices-i just dump and taste and I go)

Place about 2tbsp veg oil in skillet and cook zucchini, carrots and onion until tender and zucchini is browned. remove to a plate and set aside. Add tomatoes and warm through, then add shrimp cooking only for a couple of minutes until pink. Add other veggies back into pot and season to your liking.

Eat and enjoy! This would be good over rice or a pasta. We ate it as is with a side of fruit cocktail. It was so good! I was seriously licking the pot! ;)

For those who are counting, this delightful meal served 5 and was worth 6 points a serving.

2 comments:

teresa said...

this sounds just wonderful!

mybizzykitchen.com said...

I'd leave the onion out, but I love zucchini too - I cannot wait for the summer to get it fresh! :D

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