White Chocolate Chunk Muffins

I've had this recipe in the reserves for a long time. I've never used it and decided today was the day to use it. So I whipped up these little gems for family night. We've already "tested" a few of them. Beware.....they are addicting and you WILL need a glass of milk to go with them. But the chocolate really comes through and the buttermilk in them really gives it a zing!! These are really good!!!!

White Chocolate Chunk Muffins
2 1/2 C all purpose flour
1 1/2 C chopped white chocolate chunks or chips
1 C packed brown sugar
1/2 C unsweetened cocoa
2 tsp baking soda
1/2 tsp salt
1 1/3 C buttermilk
6 tbsp butter, melted
2 eggs. beaten
1 1/2 tsp vanilla

Preheat oven to 400 degrees. Grease or paper line muffin pan.
Mix dry ingredients together. Combine buttermilk, butter, eggs, and vanilla in a small bowl until blended. Add to dry mixture. Spoon evenly into prepared muffin cups, filling about 2/3 full. Bake 16-18 minutes. Cool in pans on wire racks 5 minutes and remove from pans. Cool completely.

These made 30 muffins for me, but may make more or less depending on the size of your muffin pan. Enjoy!!

HAPPY EATING!!!!!