Monday, March 2, 2009

White Chocolate Chunk Muffins

I've had this recipe in the reserves for a long time. I've never used it and decided today was the day to use it. So I whipped up these little gems for family night. We've already "tested" a few of them. Beware.....they are addicting and you WILL need a glass of milk to go with them. But the chocolate really comes through and the buttermilk in them really gives it a zing!! These are really good!!!!

White Chocolate Chunk Muffins
2 1/2 C all purpose flour
1 1/2 C chopped white chocolate chunks or chips
1 C packed brown sugar
1/2 C unsweetened cocoa
2 tsp baking soda
1/2 tsp salt
1 1/3 C buttermilk
6 tbsp butter, melted
2 eggs. beaten
1 1/2 tsp vanilla

Preheat oven to 400 degrees. Grease or paper line muffin pan.
Mix dry ingredients together. Combine buttermilk, butter, eggs, and vanilla in a small bowl until blended. Add to dry mixture. Spoon evenly into prepared muffin cups, filling about 2/3 full. Bake 16-18 minutes. Cool in pans on wire racks 5 minutes and remove from pans. Cool completely.

These made 30 muffins for me, but may make more or less depending on the size of your muffin pan. Enjoy!!



Meg said...

YUM! These look absolutely delicious!

MaryBeth said...

These look wonderful, I could really go for about 2 of them nice and warm with a big glass of cold milk. Lucky kids you have!

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