I found this recipe in the newest Kraft food and family Magazine. I had tiramisu a long time ago, but stopped eating it when I found out there was coffee in it (it was a pure shame too because it's so yum!). I don't drink coffee so when I found this recipe that substituted chocolate milk-oh yeah I was in heaven! I needed something to take to our church Christmas Party tonight, so I figured why not give this a shot. I can't wait to dive right into it tonight!!!!
TIRAMISU (with a twist)
1 pkg (8oz) cream cheese
3 C cold milk
2 pkg (3.5 oz) french vanilla instant pudding
1 tub (8oz) extra creamy whipped topping, thawed, divided
48 nilla wafer cookies
1/2 C chocolate milk
1 large bar Hershey's Dark Chocolate, chopped
Beat cream cheese until smooth and creamy. Beat in milk and pudding until creamy. Add half the cool whip. Fold in.
Line a 2 1/2 qt serving bowl with 24 cookies. Drizzle with 1/4 C chocolate milk. Top with half of pudding mixture and half of chocolate bar (reserve about 2 tbsp of chocolate). Repeat layers. (You should get 2 layers.)
Top with remaining cool whip and chopped chocolate for garnish. Refrigerate for 2 hours.
And I'm guessing by this picture that people liked it....I thought it was super DELISH!!!!