Buttermilk Cheddar Biscuits
2 C all purpose flour
1 tbsp baking powder
1 1/2 tsp salt
12 tbsp cold butter (I used margarine and I couldn't tell a difference), diced
1/2 C cold buttermilk
1 cold extra large egg
1 C grated cheddar cheese
1 egg, beaten with 1 tsp water or milk
Preheat oven to 425.
Place 2 C flour, baking powder and salt in stand mixer fitted with paddle attachment. With mixer on low, add butter and mix until the butter becomes the size of peas. Combine buttermilk & egg and add to flour mixture. Mix only until moistened. Mix cheddar cheese with a little bit of flour and add to dough (the flour will keep the cheese from settling on the bottom while baking). Mix until roughly combined.
Dump out onto a floured surface and knead about 6 times. Roll dough into a rectangle shape. Using a floured knife cut into 8 (or more-I made mine a little smaller) biscuits. Transfer to a baking sheet sprayed with Pam or lined with parchment paper. Brush tops with egg wash (I just used some buttermilk).
Bake 20-25 minutes.
SO GOOD!!!
HAPPY EATING!!!!!!!!!!!!!
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