Sunday, September 21, 2008

Chicken tonight!

Happy Sunday night! Hope you are having a great night! Tonight I tried something new. I love chicken cordon blue but it's pricey to make so I found this casserole version and of course because of who I am, I tweaked it. Here's my version of Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole
2 pounds chicken nuggets
8 oz. mozzarella cheese, cubed
8 oz. deli ham
1 can cream of mushroom soup
1 C milk
1/2 sleeve saltine crackers, crushed

Place nuggets as the bottom layer of a baking dish. Add cubes of mozzarella cheese and small pieces of ham. Mix cream soup with milk. Mix well and pour over the rest of ingredients in the dish. Top with saltine crackers.

Bake at 350 for 30 minutes. Serves 6.


MaryBeth said...

I love chicken Cordon Blue, this simple casserole looks great. I love quick and easy suppers.

Stephanie said...

Yummy! That looks really good, and so simple too!

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