Happy Sunday night! Hope you are having a great night! Tonight I tried something new. I love chicken cordon blue but it's pricey to make so I found this casserole version and of course because of who I am, I tweaked it. Here's my version of Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole
2 pounds chicken nuggets
8 oz. mozzarella cheese, cubed
8 oz. deli ham
1 can cream of mushroom soup
1 C milk
1/2 sleeve saltine crackers, crushed
Place nuggets as the bottom layer of a baking dish. Add cubes of mozzarella cheese and small pieces of ham. Mix cream soup with milk. Mix well and pour over the rest of ingredients in the dish. Top with saltine crackers.
Bake at 350 for 30 minutes. Serves 6.