Tuesday, July 29, 2008

Last minute dinner

Today was a scorcher here in AZ. So I decided to do something that wouldn't require a whole lot of kitchen time. Enter the salad and roll for dinner. It was yummy. The red onions in it were a bit strong so maybe next time i'll use about half of what is called for, otherwise it was really good!!

1 bag of your favorite salad greens (I just used lettuce since that's what I had on hand)
6 medium plum tomatoes (I used a can of fire roasted diced tomatoes)
1 can (11 oz) corn with peppers, drained
2 C cubed ham, cooked
1/4 C red onion
2 C shredded cheese

1 C mayo or salad dressing
1/4 C taco sauce or 1/2 taco seasoning packet
2 tbsp honey

In a large bowl spread salad greens. Top with remaining ingredients except the cheese.
Mix up dressing and drizzle over salad. Top with cheese.
Refrigerate for 3-5 hours.

Knotty Garlic Rolls (these are a no-brainer-so ridiculously easy and quick too!)

1 can refrigerated bread sticks with garlic spread

Preheat oven to 375 degrees.

Cut strips in half and roll out until several inches in length. Twist up dough until it resembles a knot. Place on a greased cookie sheet and spread the garlic butter liberally on each piece.
Bake for 13-15 minutes.

My VERY picky eater ate this like it was going out of style. If that means anything. I hope you enjoy it!

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