Sunday, November 1, 2009

crock pot chicken cordon bleu

This is our dinner for tonight. My camera is acting all funky so no pictures!! Sorry! I will say that my house currently smells good. I can't wait to try this recipe. Enjoy!!

Crock Pot Chicken Cordon Bleu

4 chicken breasts
1 can cream of chicken soup
1 cup milk
4 oz sliced ham
4 oz sliced Swiss cheese
1 (8 oz) package herbed dry bread stuffing mix
¼ cup melted butter

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover and cook on low for 4 to 6 hours, or 2 to 3 hours on high.


1 comment:

teresa said...

this sounds wonderful!

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