Savory Pumpkin Tarts
1 pkg (15 ounces) refrigerated pie crust
3 tbsp honey mustard
1/2 pound fully cooked ham, thinly sliced, (I used the little packages of deli ham found near the bologna at the grocery store)
1C mozzarella cheese
2 egg yolks
4-6 drops red food coloring
1 egg white
2-3 drops green food coloring
On a lightly floured surface, roll out one sheet of pie crust. Using a floured pumpkin cookie cutter (or any halloween cookie cutter for that matter), cut out 8 pumpkins. Repeat with remaining pie crust. Spread mustard over eight of the pumpkins.
Layer with ham, onions and cheese to within 3/4 in of edges.
With a pastry brush (or your finger) dip in water and wet outside edges of pumpkins. Top with remaining pumpkins, press edges to seal.
In a small bowl beat egg yolks with enough red food coloring to achieve an orange color. In another small bowl beat egg white with enough green to get desired color. Brush colors over pumpkins to get desired effect.
Transfer to a greased baking sheet (s). Bake at 400 degrees for 15 min or until browned. Mine were done at 13 minutes. So just keep an eye on them after about 10 minutes.
These were really good and fun to make. You could easily do this with any type of cookie cutter for any type of occassion! Go wild and crazy!!!