Mushroom Swiss Steak in the Crock Pot

Mushroom Swiss Steak in the Crock Pot
1 large onion, chopped (1 cup)
1 bag baby carrots (fresh)
1pkg fresh mushrooms
1 1/2 lb boneless beef round steak, cut into serving-size pieces
2 cans (10.5oz) cream of mushroom soup

1 can (8 oz) tomato sauce

1.  In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over  beef. In medium bowl, mix soup and tomato sauce; pour over beef.
2.   Cover; cook on Low heat setting 8 to 10 hours. 
3. Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef. 

weight watchers points per serving: 6

This is our dinner for tonight! I love the idea of crock pots! After the crazy busy week we've had there's nothing like putting dinner in the pot and leaving it all day to cook. I can only imagine what the house will smell like when we get home from church. My mouth is watering just thinking about it!!!

This meal is hearty and scrumptious!! You can serve it over noodles or not. I don't think i'll be serving it over noodles this time around. With the veggies cooking along with the meat and sauce it's a complete meal in a pot! No other dishes to mess up!! I like that for sure!!!

Happy Sunday and I hope you enjoy your day!!

*picture courtesy of betty crocker website