Sunday, May 9, 2010

Breakfast Burritos for Freezing

Happy Mother's Day!! I hope each of the mom's out there had a great day!!!

Here's a recipe that might make your life a little easier!!!

Freezer Breakfast Burritos
1 pound breakfast sausage
8 eggs
2 cups shredded cheddar cheese
12 flour burrito sized tortillas

Brown the sausage slightly and add eggs. Scramble eggs and finish cooking sausage through. Once cooked it's time to assemble the burritos. Place about 1/4C of filling into middle of burrito. Top with cheese. Fold, making sure you bring in sides so none of the filling leaks out. Once folded wrap in aluminum foil. Once all are assembled, place in ziploc baggie labeled with warming directions.

Thaw completely. Preheat oven to 350 and reheat for about 45 min or microwave 1 minute per burrito.

These were really good!! They are perfect for dinner with a salad and chips or just as a snack. Make a ton of them and just keep them in the freezer for whenever you need a quick lunch or snack!!

Happy Eating! Enjoy!!

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