Thursday, July 9, 2009

Grilled Nachos

These are supposed to be grilled but I didn't feel like taking ours out and it was threatening rain so I did these in the oven. They'd probably be better on the grill, but they weren't bad.

Grilled Nachos
1 bag tortilla chips
1 can black beans, drained
1 4oz can green chilies
1/2 red onion, diced

1 envelope taco seasoning
2C shredded cheddar cheese (or you could use a mixture of jack and cheddar)

In a small bowl, mix beans and green chilies with taco seasoning and onions. Set aside. In a grill pan place chips on bottom. Top with bean mixture and cheese. grill until cheese is bubbly and gooey. (Or put in oven safe dish and bake at 400 until cheese is melted). Top with chopped parsley. We also had ranch dip for these.


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