Stop what you are doing right now and go make these. I'm not kidding. Get up and go to your kitchen! I'm pretty sure you'll have everything you need to make them. We are having a hard time not taking forks and just eating it straight out of the pan. They really are that good. So please for the love of all things gooey and scrumptious, do yourself a favor and make these! You'll thank me...
1 cup sugar
1 cup brown sugar, firmly packed
1 cup butter
1 tsp vanilla
2 eggs
1 cup peanut butter
2 cups oatmeal (not quick)
2 cups flour
1 tsp baking soda
1 tsp salt
Nutella for spreading
Cream first 3 ingredients together. Add the vanilla, eggs, and peanut butter and combine. Add the remaining ingredients and mix together. Spread dough on a greased cake pan (the pan i used is slightly bigger than a 9x13). Make at 350 degrees for 35 minutes or until golden brown. After baked through, dollup about 1C-1 1/2C peanut butter on top. Put back in the oven (make sure the oven has been turned off) for about 5 minutes. Pull the pan out and spread the peanut butter. Let that set up for a couple of hours or a good 30 minutes in the fridge. I just left mine on the counter while we were at church today and they were perfect by the time we came home. This will allow the peanut butter to stiffen up. Once that has set, spread with Nutella. Dive right in, don't forget the glass of milk.
These are divine....in fact....i'm gonna go have another one! :)
1 cup sugar
1 cup brown sugar, firmly packed
1 cup butter
1 tsp vanilla
2 eggs
1 cup peanut butter
2 cups oatmeal (not quick)
2 cups flour
1 tsp baking soda
1 tsp salt
Nutella for spreading
Cream first 3 ingredients together. Add the vanilla, eggs, and peanut butter and combine. Add the remaining ingredients and mix together. Spread dough on a greased cake pan (the pan i used is slightly bigger than a 9x13). Make at 350 degrees for 35 minutes or until golden brown. After baked through, dollup about 1C-1 1/2C peanut butter on top. Put back in the oven (make sure the oven has been turned off) for about 5 minutes. Pull the pan out and spread the peanut butter. Let that set up for a couple of hours or a good 30 minutes in the fridge. I just left mine on the counter while we were at church today and they were perfect by the time we came home. This will allow the peanut butter to stiffen up. Once that has set, spread with Nutella. Dive right in, don't forget the glass of milk.
These are divine....in fact....i'm gonna go have another one! :)