Chicken Cordon Bleu Casserole
2 pounds chicken nuggets
8 oz. mozzarella cheese, cubed
8 oz. deli ham
1 can cream of mushroom soup
1 C milk
1/2 sleeve saltine crackers, crushed
Place nuggets as the bottom layer of a baking dish. Add cubes of mozzarella cheese and small pieces of ham. Mix cream soup with milk. Mix well and pour over the rest of ingredients in the dish. Top with saltine crackers.
Bake at 350 for 30 minutes. Serves 6.
2 comments:
I love chicken Cordon Blue, this simple casserole looks great. I love quick and easy suppers.
Yummy! That looks really good, and so simple too!
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