Tummy Yummies

I am so scatterbrained lately, I can't remember if I posted this. So I'm posting it anyway. You can never have too much of a good thing! :O)

Herb Crust for Turkey or Chicken
1 tbsp minced garlic
2 tsp ground mustard
1 tbsp sage
1 tbsp rosemary
1 tsp thyme
2 tsp salt
1 tsp pepper
3 tbsp olive oil (I used veg oil this time around)
1 tsp lemon juice

Mix together. Put rub underneath the skin of turkey (or chicken). Pull skin up but don't tear off. Put 1/2 mixture under skin and other half on top of skin. let sit over night in the fridge.

When ready to cook pour 1 C chicken stock in pan and bake in a 325 degree oven for 2 hours. Cover with foil and let rest until time to serve.

I made this on chicken the other night and have also used it on a turkey. Both were so good and juicy that I can't even begin to describe it. The turkey I made was the best turkey I have ever done. I HIGHLY recommend this marinade!!!