Monday, June 21, 2010

Chocolate and Cheese Tunnel Cake

I made this dessert for Father's Day. We are HUGE cheesecake lovers and I thought this was a nice twist on it. I copied straight from my email and now I don't remember where I saw the original recipe. The pictures came with the original recipe. Hope you enjoy!!

Chocolate and Cheese Tunnel Cake

Ingredients
1 cake mix, two-layer chocolate with pudding (I don't see why you couldn't use any flavor cake you'd like-I went with the chocolate this time but may try something else the next time around!)
1/3 c butter
16 oz cream cheese, softened
1/2 c sugar
2 eggs
2 tsp butter, melted
2 oz semi-sweet chocolate
2 tsp corn syrup


Directions
1
Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting butter for oil; reserve 1 cup of batter.
2
Pour remaining batter into a 12 cup greased and floured fluted tube pan.
3
Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended; blend in eggs, one at a time.
4
Pour over batter in the pan; spoon reserved batter over cream cheese mixture and bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack.
5
Combine melted butter, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted.
6
Pour over cooled cake.

5 comments:

Linda@CraftaholicsAnonymous said...

Hey Rebekah,
Sorry to hear your gifter didn't come through. That makes me sad!! I'm setting up a small exchange between those who didn't get anything. Shoot me an email {craftaholicsanon@gmail(dot)com} and I'll set it up.
thanks!!
Linda
PS if you want to know what the Asian commenter (above) is writing, use yahoo's babel fish to translate it. Usually it's spam....

Teena in Toronto said...

Yummy!

Happy blogoversary :)

teresa said...

mmmm, i would be all over that cake!

cookies and cups said...

At first I read chocolate and cheese and was like whaaaa?
But luckily it's cream cheese...phew! Sounds great!

Jessica - The Novice Chef said...

Sounds delicious!

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