Chicken and Stuffing with a Creamy Sauce
1 box chicken flavored stuffing mix
1 1/2C water
1/4C butter, melted
8 boneless skinless chicken thighs or as many chicken tenders needed to feed your family
1 can cream of mushroom soup
1/3C sour cream
make stuffing mix with hot water and butter, set aside. In another pan add a pat of butter and brown the chicken. It doesn't need to be cooked through, just browned.
In a small bowl, mix soup and sour cream. Pour over chicken. Top with stuffing and cook for 10-15 minutes until chicken is cooked through and sauce is bubbly! Serve with your favorite veggie and homemade rolls or bread! YUM!!!!!!!